Tangerine skin in China/Canton area ( I believe ), used for different cuisines, it can be decade old as well, generally it seems to be more dried than packed wi

Tangerine skin in China/Canton area ( I believe ), used for different cuisines, it can be decade old as well, generally it seems to be more dried than packed with spices, it gives a delicious fragrance. https://guide.michelin.com/mo/en/article/dining-in/ingredient-tangerine-peel https://guide.michelin.com/mo/en/article/dining-in/ingredien...