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Not pickles, but if your family makes jam in Hungary, then it’s not unusual to have a few jars of decades old ones, made by a long dead relative. We have a 20 y
by ahoka 3y ago
Not pickles, but if your family makes jam in Hungary, then it’s not unusual to have a few jars of decades old ones, made by a long dead relative.
We have a 20 year old plum jam we recently brought from the country house’s pantry.
- curl-up 3y agoTrue across Balkans. There are some fruits (e.g. apricots) which have a highly variable yield from year to year, so eating a 5+ year old jam (from a year with exceptionally high yield) is not strange.