The problem with English/British food is that some/a lot of restaurants care very little about the food, and more about maximising profits. These restaurants te

The problem with English/British food is that some/a lot of restaurants care very little about the food, and more about maximising profits. These restaurants tend to be in the most highly trafficked areas, and in tourist spots. So you need to research where to go. But English food at its best is as good as anywhere and pulls influence from a variety of cultures. But I would rather shop in a general UK supermarket than a general American one any day. The food is not as processed and not full of crazy ingredients ( but is getting worse ), and you can often buy local.