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You are right. Additionally, there are varieties of Indian pickles which use a similar technique as used in the US. In South India, some vegetables (for e.g., I
by anoncow 3y ago
You are right. Additionally, there are varieties of Indian pickles which use a similar technique as used in the US. In South India, some vegetables (for e.g., Indian gooseberry) are pickled in brine like the US does.
- rhuru 3y agoYes, we use to make that as well with raw tender mangoes. We called it pressed mangoes in brine and was not considered as "achar" or pickle. https://www.facebook.com/Ranchikood/photos/khalatli-amli-raw-mango-in-brine-the-perfect-accompaniment-for-pez-method-1-remo/1723069301243041/ https://www.facebook.com/Ranchikood/photos/khalatli-amli-raw...