Oxidizability varies between types of fat. Saturated fat (as the name suggests) doesn’t react as easily. The microbiome (ideally) produces butyrate and other sh

Oxidizability varies between types of fat. Saturated fat (as the name suggests) doesn’t react as easily. The microbiome (ideally) produces butyrate and other short chained fatty acids, which are required for healthy metabolism. Those also don’t oxidize as easily.