It isn't really the flavour of lamb (I will smother it in any and all condiments available to me), it's that it doesn't turn to liquid as I chew it, and slowly

It isn't really the flavour of lamb (I will smother it in any and all condiments available to me), it's that it doesn't turn to liquid as I chew it, and slowly all the actual tasty stuff dissolves away and you're left having to force yourself to swallow. I understand that you and others in this thread will say it's been cooked incorrectly, but we seem as a nation committed to having it this way. My point is that it's not always easy to demand vegetarian options in every social setting, so I've had to train myself to force it down.