While I do agree that mutton requires more hardy recipes I strongly disagree about the subtle esthetics of western cusine as such. If that was the case we woul

While I do agree that mutton requires more hardy recipes I strongly disagree about the subtle esthetics of western cusine as such. If that was the case we would all crave goat. A young goat is very tender and delicate. It can probably be found but I have personally never seen it in a shop. I only tried it because a family member keeps them as pets. Another case could be made for the horse. It used to be a working animal and we would happily eat it. But today it is very hard to come by even though it is really tasty. And many would today look at you as if you suggested eating a dog. And let us not even go there :-)