A tip from my grandpa who was a sheep farmer and roasted plenty of lamb legs: coat it in vegemite before putting it in the oven. Sounds weird and gross I know,

A tip from my grandpa who was a sheep farmer and roasted plenty of lamb legs: coat it in vegemite before putting it in the oven. Sounds weird and gross I know, but it creates a salty, crispy crust that keeps the juices in.