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Italian has different words for "grass-eating lamb" and "milk-only lamb" (agnello vs abbacchio). Alas, few people even know there's a difference.
by riffraff 3y ago
Italian has different words for "grass-eating lamb" and "milk-only lamb" (agnello vs abbacchio).
Alas, few people even know there's a difference.
- throwaway2037 3y agoThank you to share! Real question: Can you taste the difference? Would it only be obvious to a food expert?
- agos 3y agoI think in a side to side test it should be subtle but clear
- Arrath 3y agoSimilar to the difference in grass fed vs corn fed beef, I imagine.
- riffraff 3y agoI think so, plus the bone/chunk size differs, lambs grow fast. But it could be just self-convincing. I have noticed stronger taste difference between different producers/restaurants than between different ages tbh.