3 ms·
You just have to trust you won't get any infection from that, so the whole 'manufacturing' chain has to be properly set up and supervised. Once you have that, y
by tpm 3y ago
You just have to trust you won't get any infection from that, so the whole 'manufacturing' chain has to be properly set up and supervised. Once you have that, you can eat raw meat. It's quite common in many places, here (in Europe) we eat steak tartare which is raw beef.
- fnomnom 3y agogermany has a big tradition of eating raw minced pork (mettbrötchen - bread roll with raw minced pork, diced onions salt and pepper). and its perfectly safe because the food safety laws are so strict. its so safe that even gas station variations of this are very popular