I guess what is left unspoken is that the bovine oriented culinary monoculture is the worst from an energy and sustainability perspective and there is a strong

I guess what is left unspoken is that the bovine oriented culinary monoculture is the worst from an energy and sustainability perspective and there is a strong incentive to make more rational choices around meet consumption. I am afraid, though, that people are trapped in identity and habbits. Can you imagine somebody waking up 5am and standing for hours in a queue to try mutton? It will take generations for matters of taste to evolve. https://ourworldindata.org/grapher/energy-efficiency-of-meat-and-dairy-production https://ourworldindata.org/grapher/energy-efficiency-of-meat...