3 ms·
Surely this is a typo... after 2-3 minutes at 375F, you're serving lamb sushi
by klyrs 3y ago
Surely this is a typo... after 2-3 minutes at 375F, you're serving lamb sushi
- dgacmu 3y agoI believe they mean that the window of time in which it's delicious is narrow. (Because a rack of lamb is fairly thin compared to many meats we roast) To which I would say: meat thermometers are an amazing gift.
- davidw 3y agoYeah, the window of time when you need to pull it so that it's good. As in, pull it 2 minutes one way and it's not done, 2 minutes the other way and it's overdone.