> You can't just go cook lamb any old way and think it will be delicious. Maybe I'm just Italian, but if you just toss a lamb/mutton shank into your otherwise

> You can't just go cook lamb any old way and think it will be delicious. Maybe I'm just Italian, but if you just toss a lamb/mutton shank into your otherwise boring red sauce (which you were already cooking low and slow, right?) it goes a long way.