2 ms·
To me the whole point is that it’s indestructible/recoverable. Things go really south you can steel wool / sand it and re-season. If it’s any coated pan it’s no
by coffeebeqn 3y ago
To me the whole point is that it’s indestructible/recoverable. Things go really south you can steel wool / sand it and re-season. If it’s any coated pan it’s not usable for cooking after it takes some damage
- BHSPitMonkey 3y agoIn fairness, it's nice to know how best to avoid needing to sand/reseason more than necessary due to preventable mishaps. It's not a fun chore to have to add to your list.
- nly 3y agoToo much bloody work. Too heavy, and too bloody impractical. I don't want to spend my life honing my cookware. I want to toss it in the dishwasher and get on with my precious leisure time.
- justinator 3y agoForever chemicals are pretty terrible.