3 ms·
Yeah, I always assumed their relative rarity in grocery stores was because they're labor-intensive to prep and butcher. Same as with small fowl like quail and s
by giaour 3y ago
Yeah, I always assumed their relative rarity in grocery stores was because they're labor-intensive to prep and butcher. Same as with small fowl like quail and squab.
- cubix 3y agoI've found that quail is often available frozen in many Asian grocery stores.