IDK, do we not? Half the bougie gastropub places here in the DC area seem to have it. We cook it ourselves into Shepherds Pie or chops on a pretty regular basis

IDK, do we not? Half the bougie gastropub places here in the DC area seem to have it. We cook it ourselves into Shepherds Pie or chops on a pretty regular basis. It's not substantially more expensive than the other meats, but then we aren't ever buying the absolute cheapest cuts.