My ordinary grocery store has it (Kroger affiliate in the US near Seattle). I'm usually buying stew meat for saag or ground for keema or kofta, but I've cooked

My ordinary grocery store has it (Kroger affiliate in the US near Seattle). I'm usually buying stew meat for saag or ground for keema or kofta, but I've cooked shanks and rack before. (I also get it from the farmer's market.) If you want it, a normal grocery store near a university might be a good bet. They tend to have more diverse foods, because of their customer base. Otherwise look for a halal or kosher butcher, I think they carry stuff like lamb and goat and there probably is one somewhere in most cities. Now Squab has been hard to find since I moved here from San Francisco. Uwajimaya did have it frozen last time I went, but I've never seen fresh squab here.