>> Otherwise, pan frying it with basic seasoning is fine. No, make it into a pilaf. In a ceramic oven vessel. If you're from the Middle East, or anywhere aroun

>> Otherwise, pan frying it with basic seasoning is fine. No, make it into a pilaf. In a ceramic oven vessel. If you're from the Middle East, or anywhere around the Mediterranean, that's what your heart yearns for, and your heart knows best. Also, saturated fats but that's not why I brought up your heart :P