4 ms·
It's not so much taste, but texture. Americans like steaks and boneless skinless breastmeat. Lamb is not very amenable to that.
by ramesh31 3y ago
It's not so much taste, but texture. Americans like steaks and boneless skinless breastmeat. Lamb is not very amenable to that.
- SoftTalker 3y agoLamb chops with mint jelly was a fairly regular dinner item when I was growing up (1970s). Seems like my mom might have prepared mutton occasionally but I don't specificially remember it.