3 ms·
> I don't think many people really regard it as an especially strong flavour. For some reason the lamb available in the US is much more strongly flavoured than
by laurencerowe 3y ago
> I don't think many people really regard it as an especially strong flavour.
For some reason the lamb available in the US is much more strongly flavoured than what I was used to in the UK, which was usually from UK/Aus/NZ.
- andybak 3y agoDifferent cuts of lamb do differ in flavour. In fact I'm often disappointed when I order lamb and it's not... lamb-ey enough.
- LegitShady 3y agoI think it also depends how or where it's grown. I've had lamb from Australia that was very gentle and from South America where it was not.
- LAC-Tech 3y agoLivestock in AU and NZ is grass-fed almost exclusively. I know in the US they often feed their cattle corn, is it the same for sheep?