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In the UK, lamb is one of the "big 4". If you have a roast dinner it will be chicken, lamb, pork or beef (probably in that order of likelyhood). It's just anoth
by andybak 3y ago
In the UK, lamb is one of the "big 4". If you have a roast dinner it will be chicken, lamb, pork or beef (probably in that order of likelyhood). It's just another meat that you'd roast and slice and eat with gravy and veg.
I probably know more people who dislike pork than dislike lamb. I don't think many people really regard it as an especially strong flavour.
- laurencerowe 3y ago> I don't think many people really regard it as an especially strong flavour. For some reason the lamb available in the US is much more strongly flavoured than what I was used to in the UK, which was usually from UK/Aus/NZ.
- andybak 3y agoDifferent cuts of lamb do differ in flavour. In fact I'm often disappointed when I order lamb and it's not... lamb-ey enough.
- LegitShady 3y agoI think it also depends how or where it's grown. I've had lamb from Australia that was very gentle and from South America where it was not.
- LAC-Tech 3y agoLivestock in AU and NZ is grass-fed almost exclusively. I know in the US they often feed their cattle corn, is it the same for sheep?