3 ms·

Probably because rabbit doesn’t have enough fat to actually make a decent burger. It’s not economical to ground.

• giaour 3y ago
  Yeah, I always assumed their relative rarity in grocery stores was because they're labor-intensive to prep and butcher. Same as with small fowl like quail and squab.
  • cubix 3y ago
    I've found that quail is often available frozen in many Asian grocery stores.