4 ms·
Adam Ragusea did a video on this exact topic: https://www.youtube.com/watch?v=77IoP9r4hOI https://www.youtube.com/watch?v=77IoP9r4hOI one of the interesting p
by ryzvonusef 3y ago
Adam Ragusea did a video on this exact topic:
https://www.youtube.com/watch?v=77IoP9r4hOI https://www.youtube.com/watch?v=77IoP9r4hOI
one of the interesting points he mentioned was the presence of "skatole" as one of the determinants of the sheepy taste.
https://en.wikipedia.org/wiki/Skatole https://en.wikipedia.org/wiki/Skatole
yeah...
- tptacek 3y agoThis is a Harold McGee thing, originally, and skatole is a determinant of the gamey or barnyardy flavor of lamb as well; further, it's probably more prevalent/dominant in higher-end heritage lamb than in factory lamb.