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My family jas a wonderful recipe for lamb stew, and it has some strong flavors via tomatoes, garlic, onion, and lemon. I've never eaten mutton, but I'm wonderi
by CoastalCoder 3y ago
My family jas a wonderful recipe for lamb stew, and it has some strong flavors via tomatoes, garlic, onion, and lemon.
I've never eaten mutton, but I'm wondering if its stronger flavor would be fine in that stew.
- poulsbohemian 3y agoYeah - sounds a lot like the various dishes across a range from the Mediterranean to the "-stans" that I've made with lamb. No reason I couldn't use mutton - if it were available. I've had some lamb that was absolutely overpowering, so having a hard time imaging something more than that.
- gingerrr 3y agoI've only eaten mutton in heavily spiced dishes and it does go very well in those settings - you need other strong flavors to stand up to the gaminess of the mutton, which might be why it hasn't caught on in American cuisine which tends to focus less on heavy spice profiles and more on just cooking ingredients to present their natural flavors.