Preparation is probably a big factor. Some meat houses ('churrascarias') serve grilled mutton here but I can't stand the taste, it immediately remembers me of a

Preparation is probably a big factor. Some meat houses ('churrascarias') serve grilled mutton here but I can't stand the taste, it immediately remembers me of a smelly rain-soaked lamb. But I ate mutton in a dinner in England, decided to eat it quietly out of politeness to the host, but it didn't taste bad at all.