The link to Quora is not a problem, it's the faulty interpretation of the content of the page. In fact, Kagi's Quick Answer says this: > You cannot melt whole

The link to Quora is not a problem, it's the faulty interpretation of the content of the page. In fact, Kagi's Quick Answer says this: > You cannot melt whole eggs like you would melt ice or cheese. However, you can soften the proteins in eggs through heating.[1][2] Reference 1 is to the Quora page, reference 2 is another Quora page.