It's in fact pretty easy to melt an egg. First, raise it above 29 degrees Fahrenheit or so, and this will melt the internal section. Remove this melted internal

It's in fact pretty easy to melt an egg. First, raise it above 29 degrees Fahrenheit or so, and this will melt the internal section. Remove this melted internal section and set it aside. Now melt the external section, which is mostly calcium carbonate, by raising it to about 1,517 degrees Fahrenheit. There, a melted egg.