2 ms·

I place take-out orders as well. Doesn’t make me a chef.

• cf141q5325 3y ago
  Given sufficient technological advances some skills might become practically meaningless in the economy. The idea might be where its at. Handloomers also thought they brought something worth while to the table. Most takeout today is also warmed up according to strict recipe. "Sandwich artists" arent chefs either. And even the initial recipe is designed for mass reproducibility and supply chain feasibility over taste. You still get food but a lot fewer people employed as actual chefs doing chef stuff. edit: Removed unsensible comparison