3 ms·
> Home cooking for most people uses tons of sauces/cheeses/creams/butter/chocolate/breads/etc loaded with sugar and sat fats. A restaurant chef once told me, '
by wolverine876 3y ago
> Home cooking for most people uses tons of sauces/cheeses/creams/butter/chocolate/breads/etc loaded with sugar and sat fats.
A restaurant chef once told me, 'not as much as we do'. I was in a city that required chain restaurants to put sodium quantities (and maybe other data) on the menues. The numbers were eye-watering.
- grvdrm 3y agoFormer restaurant chef. Indeed, that’s my experience. Especially butter. I’ve never seen so much butter go into a dish. Another that flies under the radar: ingredient quality. Example that comes to mind: the cooking oil for sauce/fry/etc is garbage.
- satvikpendem 3y agoFat is flavor, after all.
- grvdrm 3y agoI don’t hate it! Key at home is to not overuse the stuff that’s bad for you and focus on high-quality stuff (as best you can tell)
- wolverine876 3y agoThe oil in homes or the oil in restaurants is that bad?