I actually had to google to find that tofu is "processed" but not "ultra-processed". I think the asian-style soy milk I buy for cooking might also not be "ultra

I actually had to google to find that tofu is "processed" but not "ultra-processed". I think the asian-style soy milk I buy for cooking might also not be "ultra-processed" since I don't think it has emusifiers or things that western soy milk has, but googling for this doesn't give much info. I guess I just assumed they were considered to be ultra processed since they're produced industrially.