5 ms·
> It's not that people are dumb Are you sure? - Almond Milk - Over 1,000 years (Middle Ages) - Soy Milk - Over 2,000 years (China) - Rice Milk - Centuries (
by myshpa 3y ago
> It's not that people are dumb
Are you sure?
- Almond Milk - Over 1,000 years (Middle Ages)
- Soy Milk - Over 2,000 years (China)
- Rice Milk - Centuries (Asia)
- Coconut Milk - Millennia (Southeast Asia)
- Oat Milk - Centuries (Nordic countries)
- Hemp Milk - Late 20th and 21st century
- Cashew Milk - Late 20th century onwards
- Poppy Seed Milk - Centuries (Eastern Europe)
- Tigernut Milk - Ancient Egypt to present (Spain)
- Walnut Milk - Consumed for centuries
- numpad0 3y agoI'd rather agree with GP. There aren't baked rice cake with soy milk icing, most milk in that list are "milk" as the closest understandable description and not by exchange-ability.
- myshpa 3y ago> There aren't baked rice cake with soy milk icing https://www.google.com/search?q=vegan+baked+rice+cake+recipe https://www.google.com/search?q=vegan+baked+rice+cake+recipe https://www.google.com/search?q=vegan+soy+milk+icing+recipe https://www.google.com/search?q=vegan+soy+milk+icing+recipe > not by exchange-ability Milk is often used in recipes for its fat, moisture, and flavor. Many plant-based milks can serve as effective substitutes, depending on the dish. Just ask any vegan.
- numpad0 3y ago> > There aren't baked rice cake with soy milk icing > https://www.google.com/search?q= https://www.google.com/search?q= Well maybe it's just me but "cakes using rice powder" are not rice cakes... rice cakes is wax-like material made from mashed steamed rice, used both as meal or dessert ingredients in warm softened state.
- sgu999 3y agoHa, thanks for this list. It's crazy to me how many people assume that things that are new in supermarkets are new, period.