I use a cutting board that’s a single piece of oak if I remember correctly (no gluing of multiple blocks like with many bamboo boards). I did also use the typic

I use a cutting board that’s a single piece of oak if I remember correctly (no gluing of multiple blocks like with many bamboo boards). I did also use the typical bamboo board but the adhesive mixed with heat and steam made me a bit uneasy. Not sure how healthy that is, or how well one of those would take too many repeated partial (mostly above the bowl) heating cycles.