> If there aren't dishes at work, let alone a full kitchen, then leftovers are transported, heated, and eaten from the same container. Fair! I've been lucky en

> If there aren't dishes at work, let alone a full kitchen, then leftovers are transported, heated, and eaten from the same container. Fair! I've been lucky enough to always work in places where the kitchen has a decent amount of crockery and cutlery into which leftovers could be transferred for heating, but I can see how this could be an issue. Thanks for pointing that out!