3 ms·
Leeks are easier than salad though. The part with the roots is "closed" so just cut off the tip and rinse a bit. For the end with the leaves you make a 3-4 cm l
by OvbiousError 3y ago
Leeks are easier than salad though. The part with the roots is "closed" so just cut off the tip and rinse a bit. For the end with the leaves you make a 3-4 cm lengthwise cut where the stem ends, then you can hold this part open and rinse under running water.
- emodendroket 3y agoIn either case I chop the vegetable up and go through three rounds of submerging, agitating, and straining. Seems to do the job.