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I find it more convenient to use water because I have to watch the thawing meat in the microwave like a hawk; it’s very easy to cook the edges on accident. The

by ip26 3y ago

I find it more convenient to use water because I have to watch the thawing meat in the microwave like a hawk; it’s very easy to cook the edges on accident. The center also stays more frozen. To each their own.

HeyLaughingBoy 3y ago
Again, I'm not thawing meat!!! I'm making it easier to remove from the packaging.