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We switched to glass recently and it's great. They're more durable. They don't stain. They're easier to clean. And, this is subjective, but they just feel more
by dionidium 3y ago
We switched to glass recently and it's great. They're more durable. They don't stain. They're easier to clean. And, this is subjective, but they just feel more substantial; it's nice in a way that's hard to describe.
These glass containers will likely last forever.
They are more expensive than the cheapest plastics, but it's buy-once, so not a significant long-term factor.
- zestyping 3y agoGlass is heavy, doesn't stack efficiently, sticks/grinds together when stacked, and easily chips and breaks. A full glass container is too heavy to lift safely with one hand and too heavy to carry in a backpack. Glass is slippery, and because it's heavy it is also more likely to be dropped. Drop it on a counter and it cracks or chips, leaving bits of glass in your food and sharp edges that will cut you. The purpose of a container is to _transport_ things; anything breakable like glass is a poor material for something that gets moved around a lot. A plastic container will survive long after a glass container has been chipped. Glass is fragile, dangerous, heavy, slippery, expensive, loud, and space-wasting. Plastic containers are light, resilient, durable, portable, compact, and efficient.
- dirtyid 3y agoThey also get hot after microwaving, which for inpatient people like me is a deal breaker. E: obviously I can spend extra effort to handle a hot glass container, but I'd rather deal with container without that property. Even with plastic containers there are some that gets suspiciously soft / weak after a few minutes in microwave, and then there's ones that stay sturdy and cool enough to handle. Half the point of microwave is convenience.
- jliptzin 3y agoJust put it on a plate?
- janc_ 3y agothat's what oven mits or pot holders are for...
- seabass-labrax 3y agoAnd trivets, to prevent your kitchen worksurfaces from succumbing to the fate of a myriad ring-shaped marks. This is obviously moot if you are lucky enough to have a granite worktop :)
- Kathula 3y agoI just lift them at the sides, close to the top, to avoid being burned. If you're home you could also use oven gloves or paper towel or something.
- schnable 3y agoThe containers may last forever but the lids don't.
- scottLobster 3y agoThe lids on my knock-off brand glass food containers have lasted several years now...
- criddell 3y agoWe just bought a bunch of new lids for our glass containers. They are very inexpensive.
- thsksbd 3y agoReally? We tried that about five years ago and they were very expensive (about 70% the price of getting new glassware) Where did you buy them? Were they name brand?
- emj 3y agoAt IKEA the lids cost 50% of a container + lid; inexpensive compared to the cost of a new plastic container. I bought steel containers 20 years ago and they are still going strong expensive and better value.
- sampli 3y agoYeah but do you microwave those steel containers?
- schnable 3y agoWhere? Are they from the manufacturer?
- thsksbd 3y agoAnd the lids are expensive
- tenpies 3y agoI don't know about most manufacturers, but IKEA sells the lids separately in part for this reason. I also have little doubt that IKEA will be around in 10 years compared to some random Amazon brand.