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Stovetop. Slice meat and re-sear in cast iron pan and serve on toasted bread. Oh I don’t have a toaster either!
by splatcollision 3y ago
Stovetop. Slice meat and re-sear in cast iron pan and serve on toasted bread. Oh I don’t have a toaster either!
- throw__away7391 3y agoWarming up with sous vide can restore most meats to be nearly indistinguishable from fresh from the oven/grill, however I've gotten worried lately about the heated plastic bags.