4 ms·

Soup? Thick cut of meat already seared? Melting cheese?

• splatcollision 3y ago
  Stovetop. Slice meat and re-sear in cast iron pan and serve on toasted bread. Oh I don’t have a toaster either!
  • throw__away7391 3y ago
    Warming up with sous vide can restore most meats to be nearly indistinguishable from fresh from the oven/grill, however I've gotten worried lately about the heated plastic bags.