I've cut an awful lot of meat on wood cutting boards. It's fine. I always cut the meat last, then wash it soon. If it's chicken, I wash immediately after cuttin

I've cut an awful lot of meat on wood cutting boards. It's fine. I always cut the meat last, then wash it soon. If it's chicken, I wash immediately after cutting, but that's kind of my practice regardless of cutting board material because I don't want chicken juice sitting around.