3 ms·
Meanwhile, back over here in Europe where we are clearly in the dark ages of culinary-tech if we want something sweet and buttery we have a brioche with confitu
by saaaaaam 3y ago
Meanwhile, back over here in Europe where we are clearly in the dark ages of culinary-tech if we want something sweet and buttery we have a brioche with confiture and butter. Or a scone with jam and clotted cream. Or a Swedish cinnamon bun. :)
- vel0city 3y agoNeeding to open two jars of stuff to slather on toast? How barbaric! I couldn't imagine living in such backwards times. :) Next thing you'll be telling me is peanut butter and jelly come in separate jars! https://www.smuckers.com/peanut-butter/goober https://www.smuckers.com/peanut-butter/goober True innovation happens on this side of the pond.
- saaaaaam 3y agoI… wh…? oh no! Escoffier was NOTHING. D: