A friend was telling me about the problem an American had trying to find “grass fed” beef in a UK supermarket. The shop assistant was quite confused at the ques

A friend was telling me about the problem an American had trying to find “grass fed” beef in a UK supermarket. The shop assistant was quite confused at the question “I can’t find any beef labeled grass fed. Do you have that?” Er, what else would it be fed on? (Only 4% of beef in the US is grass fed). It’s basically 100% everywhere else.