3 ms·

I much more prefer the tempeh to meat. (I have cut back only ti social occasions as I am a little bit addicted to taste/climate) I would to have more alternativ

I much more prefer the tempeh to meat. (I have cut back only ti social occasions as I am a little bit addicted to taste/climate) I would to have more alternatives that are not trying to mimic meat/cheese, but traditional things or creative ones like tempeh/tofu/kimchi/all fermented. Similarly instead of vegan burger/falafel there are amazing traditional cuisine like Shojin Ryori (vegan japanease cuisine)

spondylosaurus 3y ago
Tofu in particular is an amazing, versatile ingredient with so many varieties and ways to prepare it (in western countries we barely scratch the surface)—if all you do with tofu is try to approximate meat, you're wasting its full potential!