2 ms·

I'm not sure what your point is.

• m463 3y ago
  My point is that labor saving efficiency may take a hit producing healthy food. For example, if instead of fighting insects directly, everything is soaked in glyphosate, it might be too much of a compromise. In fact there are lots of these compromises that end up killing fiber, or favoring starches or processing away nutrients that makes eating a faustian bargain. I would think labor-saving solutions should try to get whole foods to the table quickly and cheaply, rather than say maximizing shelf life or storage convenience.