I vacuum seal and freeze my basil. (You can get away without the vaccuum sealing, but it'll get freezer burn after a few months). Honestly indistinguishable f

I vacuum seal and freeze my basil. (You can get away without the vaccuum sealing, but it'll get freezer burn after a few months). Honestly indistinguishable from fresh basil once you cook it, and I say this as an Italian food snob.