3 ms·
It's my literal lifetime dream to open one of these. If anyone has any tips on how to get the right connections to make it feasible I'm all ears. All the trapp
by Spivak 3y ago
It's my literal lifetime dream to open one of these. If anyone has any tips on how to get the right connections to make it feasible I'm all ears.
All the trappings for a commercial kitchen and getting a space to work out of is fine but it's the nonprofit fundraising and grocery store food-pantry connections that seem impossible. I've basically resigned to starting at micro scale to get around the first one but actually getting a steady stream of food without pissing off the powers that be is an uphill battle.
- toast0 3y agoWork/volunteer/consult at grocery stores and food banks and you'll make connections with people at grocery stores and food banks. Ask questions like "hey, who are those guys taking the stuff we pulled off the shelves cause it was expiring?" or "where does all this food that's right around the expiration date come from?"