3 ms·
Better yet is a freeze dryer if you can afford one.
by User23 3y ago
Better yet is a freeze dryer if you can afford one.
- AussieWog93 3y agoI vacuum seal and freeze my basil. (You can get away without the vaccuum sealing, but it'll get freezer burn after a few months). Honestly indistinguishable from fresh basil once you cook it, and I say this as an Italian food snob.