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Love this idea. To add food for thought, could the basil be dried in a dehydrator immediately after being taken off the shelves after minor wilting but while t
by CoffeeOnWrite 3y ago
Love this idea.
To add food for thought, could the basil be dried in a dehydrator immediately after being taken off the shelves after minor wilting but while the taste and nutrition are still there? The resulting product might be better quality than what is sold in the dried spices aisle that is much less fresh..
- User23 3y agoBetter yet is a freeze dryer if you can afford one.
- AussieWog93 3y agoI vacuum seal and freeze my basil. (You can get away without the vaccuum sealing, but it'll get freezer burn after a few months). Honestly indistinguishable from fresh basil once you cook it, and I say this as an Italian food snob.