I like to roast, then filet. If you do it right, even the pinbones come out and you're left with a whole skeleton. The immense satisfaction of getting it out

I like to roast, then filet. If you do it right, even the pinbones come out and you're left with a whole skeleton. The immense satisfaction of getting it out in one piece is why I'm so (self-mockingly) aggrieved.