It's difficult to find EPA or DHA from vegetarian sources (other than algal oil), although ALA is easier (e.g., walnuts, flax, chia). Camelina oil is another g

It's difficult to find EPA or DHA from vegetarian sources (other than algal oil), although ALA is easier (e.g., walnuts, flax, chia). Camelina oil is another good source of ALA if you can find human-grade versions of it. I thought it was nice as a sort of alternative to olive oil raw (like served with bread, or maybe tossed in cold salads), although it had its own flavor (sort of a grassy flax-like flavor), and is impossible to find now it seems. It wasn't something I would probably use a lot of but had a solid niche. At one point there was some interest in transgenic camelina oil because it was easily converted into varieties expressing EPA and DHA. For example: https://www.nature.com/articles/srep08104 https://www.nature.com/articles/srep08104 I've never seen that sold anywhere though.