Finding decent restaurant food and service is like running into a Navy SEAL or a model who's an astronaut with a PhD and a private pilot's license. If I can coo

Finding decent restaurant food and service is like running into a Navy SEAL or a model who's an astronaut with a PhD and a private pilot's license. If I can cook better than what's on the plate, then why even walk in the door? To catch this year's COVID? And the "living wage fee" gotcha capitalism tricks aren't cute or advancing socioeconomic justice. Raise the prices, pay fair wages, and run a respectable business... or don't.